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Cubes of soft white maria mole, coated in shredded coconut, stacked on a plate.
Very Easy

20 min (+ 2h fridge)

Desserts

Maria Mole (Brazilian Coconut Marshmallow)

Learn to make authentic **Maria Mole**, a Brazilian sweet as light as a cloud. Made with just sugar, gelatin, and water,...

Block of raw puff pastry being laminated, showing interspersed layers of butter and dough.
Hard

1h (+ fridge rest)

Breads and Pastas

Homemade Puff Pastry (Step-by-Step)

Learn to make professional **Puff Pastry** at home. A neutral, crispy dough with **thousands of layers**, perfect for sw...

Rustic Italian ciabatta cut in half, revealing a very airy crumb with large holes and a golden, flour-dusted crust.
Medium

30 min (+ 4h to 12h fermentation)

Breads and Pastas

Easy Italian Sourdough Ciabatta (No-Knead)

Authentic homemade **Italian Ciabatta** recipe using sourdough starter. A high hydration dough that requires **no kneadi...

Bowl of bittersweet chocolate ganache, with a thick, dark, and glossy texture, being stirred by a spatula.
Easy

Approx. 15 min (+ resting)

Syrups and Creams

Classic Ganache (Crème Paris) for Fillings

Learn to make **classic chocolate ganache**, also known as **Crème Paris**. This professional recipe is the perfect base...

Close-up of a bowl of light yellow pastry cream, with a smooth and velvety texture, being stirred by a spoon.
Medium

Approx. 20 min (+ cooling)

Syrups and Creams

Classic Pastry Cream (Vanilla Cream)

Learn to make **classic pastry cream**, also known as **vanilla cream**. This professional recipe is the perfect base fo...

Clear spice syrup in a glass bowl, with a cinnamon stick and cloves on the side.Syrups and Creams
Very Easy

Approx. 10 min (+ cooling)

Basic Spice Syrup for Soaking Cakes

Learn to make a **basic and aromatic syrup** to moisten any type of cake. This professional recipe uses an infusion of **cinnamon and cloves**, finished with rum, to ensure a moist and flavorful cake.

Breads and Pastas

  • Slice of light and soft Sponge Cake, with a spongy texture, ready to be filled and decorated.
    • BaseSponge
    • AiryCake

    Classic Sponge Cake: The Airy and Soft Cake Base for Confections

  • Rustic Italian ciabatta cut in half, revealing a very airy crumb with large holes and a golden, flour-dusted crust.
    • Ciabatta
    • Italian Bread
    • No-Knead

    Easy Italian Sourdough Ciabatta (No-Knead)

  • Fruit pie with golden flora pastry lattice top, fresh out of the oven.
    • Base Dough
    • Pie
    • Cookies

    Flora Pastry (Shortcrust Base for Pies and Petit Fours)

  • Block of raw puff pastry being laminated, showing interspersed layers of butter and dough.

    Homemade Puff Pastry (Step-by-Step)

Desserts

Syrups and Creams

  • Bowl of bittersweet chocolate ganache, with a thick, dark, and glossy texture, being stirred by a spatula.
    • Ganache
    • Filling
    • Chocolate

    Classic Ganache (Crème Paris) for Fillings

  • Clear spice syrup in a glass bowl, with a cinnamon stick and cloves on the side.

    Basic Spice Syrup for Soaking Cakes

  • Smooth and shiny amber-colored caramel sauce being poured from a spoon into a bowl.

    Professional Caramel Sauce: The Base Recipe That Doesn't Crystallize

  • Close-up of a bowl of light yellow pastry cream, with a smooth and velvety texture, being stirred by a spoon.

    Classic Pastry Cream (Vanilla Cream)