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parchment paper cone used as a piping bag for decoration
Easy

05 min

Cooking Tips

How to Make a Piping Bag with Parchment Paper

Learn how to make a simple and effective DIY piping bag. Perfect for decorating cakes and desserts without professional ...

Basket with hot, golden cheese breads, with one torn open showing the soft interior.Breads and Pastas
Medium

40 min (+ baking time)

Traditional Brazilian Cheese Bread (Scalded Pão de Queijo)

Authentic Mineiro Cheese Bread recipe made with the scalding technique. The balance between sour and sweet tapioca starches, combined with semi-cured cheese, results in golden breads, crispy on the ou...

Breads and Pastas

  • Basket with hot, golden cheese breads, with one torn open showing the soft interior.
    • Cheese Bread
    • Brazilian Cuisine
    • Gluten Free

    Traditional Brazilian Cheese Bread (Scalded Pão de Queijo)

  • Slice of light and soft Sponge Cake, with a spongy texture, ready to be filled and decorated.
    • BaseSponge
    • AiryCake

    Classic Sponge Cake: The Airy and Soft Cake Base for Confections

  • Rustic Italian ciabatta cut in half, revealing a very airy crumb with large holes and a golden, flour-dusted crust.
    • Ciabatta
    • Italian Bread
    • No-Knead

    Easy Italian Sourdough Ciabatta (No-Knead)

  • Fruit pie with golden flora pastry lattice top, fresh out of the oven.
    • Base Dough
    • Pie
    • Cookies

    Flora Pastry (Shortcrust Base for Pies and Petit Fours)

  • Block of raw puff pastry being laminated, showing interspersed layers of butter and dough.

    Homemade Puff Pastry (Step-by-Step)

Desserts

Syrups and Creams

  • Bowl of bittersweet chocolate ganache, with a thick, dark, and glossy texture, being stirred by a spatula.
    • Ganache
    • Filling
    • Chocolate

    Classic Ganache (Crème Paris) for Fillings

  • Clear spice syrup in a glass bowl, with a cinnamon stick and cloves on the side.

    Basic Spice Syrup for Soaking Cakes

  • Smooth and shiny amber-colored caramel sauce being poured from a spoon into a bowl.

    Professional Caramel Sauce: The Base Recipe That Doesn't Crystallize

  • Close-up of a bowl of light yellow pastry cream, with a smooth and velvety texture, being stirred by a spoon.

    Classic Pastry Cream (Vanilla Cream)

  • Cake decorated with white cream using a piping tip, showing sharp details and firm texture.
    • Icing
    • Decoration
    • Topping

    Professional Piping Cream (Emulsifier Frosting)

Cooking Tips